SUNDAY LUNCH MENU
- Wild mushroom and garlic bruschetta
- Chicken liver pate with red onion marmalade and toasted brioche
- Smoked salmon with cucumber & herb salad and mustard dressing
- Warm salad of Stornoway black pudding, crispy bacon with a herb & mustard vinaigrette
- Homemade soup of the day
FROM THE CARVERY
A choice of three meats and a vegetarian dish with homemade Yorkshire puddings, fresh vegetables, roast potatoes and a red wine jus.
- Homemade Lasagne with chips and a dressed salad
- Homemade curry of the day served with rice & poppadom
- Roasted vegetables served on a bed of linguine
- Chefs pie of the day with new potatoes and vegetables
- Breaded scampi with chips and peas
- Honey roasted ham with fried egg and chips
- Ham and cheese ploughman's with
bread and pickles
- Sandwiches
- Ciabatta baguettes
- Varied children's menu
The Salutation Inn at The Gibb, Castle Combe, Chippenham, Wiltshire, SN14 7LH.
Tel: (01249) 782460 Fax: (01249) 783071 We welcome email comments.