A LA CARTE MENU
- Wild mushroom and garlic bruschetta
- Chicken liver pate with red onion marmalade and toasted brioche
- Smoked salmon with cucumber & herb salad and mustard dressing
- Warm salad of Stornoway black pudding, crispy bacon with a herb & mustard vinaigrette
- Homemade soup of the day
- Pan-fried medallions of pork on a bed of mash with course grain mustard sauce
- Homemade Lasagne with chips and a dressed salad
- Pot roasted chicken supreme in a red wine jus
- Homemade curry of the day served with rice & poppadom
- Roasted vegetables served on a bed of linguine
- Pan-fried lambs liver & bacon with mash potato and caramelized onion gravy
- Chefs pie of the day with new potatoes and vegetables
- Breaded wholetail scampi with chips and peas
- The Sally Cod in batter with chips and peas
- Pan-fried sea bass fillet with linguine tossed in chilli, sun dried tomatoes and parsley
- Honey roasted ham with fried egg and chips
- Fresh lamb and mint burger served in a bap with salad & chips
- 8 oz Fillet steak
- 8 oz rump steak
- 16 oz rump steak
- 10 oz sirloin steak
- 10 oz gammon steak with pineapple or egg
Our steaks are cooked to your liking and served with roasted vine tomatoes, mushroom, onion rings and a choice of potatoes with various sauce options
- Hot toasted ciabatta
- Sandwiches
- Ciabatta baguettes
- Jacket potatoes
- Varied children's menu
The Salutation Inn at The Gibb, Castle Combe, Chippenham, Wiltshire, SN14 7LH.
Tel: (01249) 782460 Fax: (01249) 783071 We welcome email comments.