| Example of restaurant menu. | ||
| Home | ||
| STARTERS | ||
| Soup | Home-made soup of the day. | |
| Pate | Home-made Pate of the day, always made with traditional recipes served with toast. | |
| Garlic Mushrooms | Mushrooms sautéed in garlic butter, finished with cream and presented in a Yorkshire pudding. | |
| Prawn Cocktail | North Atlantic prawns resting on a bed of lettuce dressed with home-made Marie-Rose sauce. | |
| Filled Flutes | Smoked salmon flutes filled with prawns dressed in Marie-Rose sauce. | |
| Smoked Salmon | Sliced smoked salmon served on a bed of lettuce drizzled with a pink peppercorn vinaigrette. | |
| Starter for two! or more!! | Deep fried mixed vegetables and mozzarella fingers served with garlic mayonnaise. |
| CHEF SPECIALS | ||
| Rack of English Lamb | An oven roasted rack of lamb served with an old English sauce of lavender, mint and cream. | |
| Duck Breast | Char grilled breast of duck, sliced and presented on a sauce of blackcurrants with a hint of black treacle. | |
| Caribbean Chicken | Sliced breast of chicken cooked in a mild fruity curry sauce, served with rice. | |
| Trio of Fresh Fish | Tiger prawns, salmon and scallops gently poached and topped with simple lemon and parsley butter. | |
| Garlic Chicken | A breast of chicken oven baked in garlic butter, garnished with a tomato concasse. | |
| Fresh Salmon Supreme | A supreme of salmon poached to perfection and topped with a watercress sauce. | |
| Pork Tenderloin | Sliced pork tenderloin, pan fried in a sauce of smoked bacon, mushrooms and Madeira. | |
| Tropical Chicken | Whole breast of chicken topped with a delicious sauce of sweet mango and garden mint with a hint of cream. |
| OTHER MAIN COURSES | ||
| Vegetarian Dishes | Broccoli, potato and cream cheese bake. Wild mushroom puff. |
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| Pies | Lamb pie. Steak and Kidney Pie. |
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| Traditional Fayre | Scampi. Lasagne. Cheesy Cod Bake. Wiltshire Ham. Famous Salutation Cod and Chips. |
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| Grills | Rump Steak. Fillet Steak. Gammon Steak. Mixed Grill. |
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| Plus a mouth-watering selection of sweets. |